I just use it to chat with friends. I like that the conversations disappear. I don’t give it location permission and I don’t use any of the other stuff it has. Honestly I don’t even know what else is on there.

And the texture of actual sweet breads is way different than the texture of banana bread. Breads are chewy, cakes are crumbly.

I wouldn’t consider banana bread a bread. It’s a cake and the bread part is just a name.

I don’t really know how to feed everyone without TFWs either, to be honest. They really are so much better at this work than any local Canadians I’ve met, myself included. And people are only willing/able to spend so much on their food. I’m paid better than most farm workers because my boss is idealistic and willing to pay himself very little in order to pay us more and sell at a price regular people can afford, not just wealthy people. He can only get away with paying himself so little because he lives in an off-grid cabin and I’m pretty sure his parents are rich. It’s a nice job for me and we do feed quality produce to people who normally couldn’t afford it, but it’s only about 200 people. Places like this aren’t going to feed all of Canada.

I hope you get your farm one day, though. It feels good feeding people.

Editing just to clarify that I don’t think it’s okay to treat TFWs like we do. People need to be paid and treated properly regardless of where they come from.

I work on a small farm and am treated well but my understanding is that the big farms that supply the grocery stores employ almost exclusively underpaid temporary foreign workers (TFW). A lot of the farms that sell at farmers markers also employ underpaid TFWs or idealistic young people who will work for food, a room to sleep in, and a $50 a week allowance.

I chose to do it. I like it. I have a good boss who pays well and gives me a lot of freedom and flexibility. The vast majority of farm workers aren’t as lucky.

I work on a farm. Where I live (in Canada), farm workers don’t have the same rights as other workers. We don’t even have to be paid minimum wage.

Pokemon or Sailor Moon. Movie, probably the first Pokemon one.

I have a basement where I swear it’s 10°C colder than upstairs.

So many movies and tv shows lately feel like they were written by ai.

I’m Canadian in a place with a decent amount of snow and it’s cold for like six months of the year. I love summer.

I do live near a popular cottage area so the downside to summer is all the asshole cottagers who tailgate aggressively if you aren’t driving 30km/hr or more over the speed limit.

Pirate metal is fun and silly.

I never finished resident evil 7 in VR.

Plastic wrap, but a freezer bag with the air squeezed out would work too.

A guy on Tinder sent my friend a Patrick meme that said “Is mayonnaise an ice breaker?” I, a big Spongebob nerd, told her to pick that guy. They’re married now.

I like to buy discounted old lemons. I wrap them up and toss them in the freezer. They thaw ugly but are still good for cooking.

My doctor prescribed taro-mometasone (I think that’s how it’s spelled?) and it worked like magic. None of the other stuff worked. I tried Head & Shoulders, then Nizoral and Neutrogena T-Gel, and I don’t remember what else. It was so bad that it was clumping and scabbing and my hair was falling out. I struggled for a year and then my doctor gave me that thing and the problem just vanished. It came back once a year later and then never again. It’s been several years.

I worked at a pizza place in high school and we actually still had those carbon copy credit card things for when the machine wasn’t working. I’m too young to have seen them otherwise.

I think a lot of people who switch to non-dairy milk never really liked to drink milk in the first place. It was easy for them to switch. I had to cut dairy when I had a baby with a milk allergy and it was so hard. None of the milk alternatives taste anything like cow milk. I hated all of them. Vegan cheese is pretty terrible, too. Even the most expensive fancy cashew ones taste significantly worse than the cheapest cow milk cheese. I did like Daiya’s smoked gouda and nutritional yeast is pretty good, but other than that I was so glad to have cow milk back in my diet after a year of being dairy-free. I like meat alternatives but dairy alternatives are just bad. I hope science figures it out.

That baby with the dairy allergy outgrew the allergy but still prefers oat milk.

I got a couple from the google play books store. You can download the mp3 and play it anywhere you want, but it’s just one long mp3 file with no chapters or anything (maybe that’s how they all are?)