• Nioxic@lemmy.world
        link
        fedilink
        English
        arrow-up
        4
        ·
        1 year ago

        I have. Once.

        A friend of mine added all the garlic he had into a sauce.

        The whole place was garliccy for a few days and the sauce was like liquid garlic…

        It was bad. But it was way too much

        • RaivoKulli@sopuli.xyz
          link
          fedilink
          arrow-up
          2
          ·
          1 year ago

          Some just don’t like garlic or onions. My wife is like that. She will eat live octopus and goat’s brains or other more adventurous stuff but just don’t like garlic or onions. Sometimes I’ve tried to hide it in the food but she notices it. Oh well

    • xX_fnord_Xx@lemmy.world
      link
      fedilink
      arrow-up
      5
      ·
      1 year ago

      I over spice everything, garlic included, but:

      I had a girlfriend that misread a recipe and made a pot of gazpacho with four whole heads of garlic instead of four segments. It was quite spicy, but I loved her and ate it anyway.

      No matter how much I showered and brushed my teeth I stank of garlic for the next couple days.

      It was tasty, though.

    • bdonvr@thelemmy.club
      link
      fedilink
      arrow-up
      3
      ·
      1 year ago

      Nah, I put too much garlic into Hummus the first time I made it.

      There’s definitely such a thing as too much garlic. At least RAW garlic. It was nearly inedible and I quite like garlic.

      • Altima NEO@lemmy.zip
        link
        fedilink
        English
        arrow-up
        2
        ·
        1 year ago

        Yeah raw garlic is rough. I usually roast it when making hummus. But even then, I found powdered garlic to be the best tasting. And I can never add enough roasted or powdered garlic.