Spotted at Uppermill, Saddleworth, Greater Manchester, England.

    • Nimo@lemmy.worldOP
      4·
      2 months ago

      Yes - although “wood ear” (Auricularia heimuer) is a different species and is not native to Europe before can however be used in cooking. I must confess I’ve not tried it.

      • Paradachshund@lemmy.today
        2·
        2 months ago

        I really like the Chinese version so I’m sure I would like this too. I don’t think you need to be guilty about trying it