Wondering whether people keep a lot of smelly, unwrapped stuff in there, cleaning schedules, etc.

    • ℕ𝕖𝕞𝕠@midwest.social
      link
      fedilink
      arrow-up
      1
      ·
      1 year ago

      Those are fine. I mean the short-term stuff, like the sauces that come with takeout, or garnishes you made for a specific dish and you finished the dish but there’s still more of the garnish.

      • LemmyLefty@lemmy.world
        link
        fedilink
        arrow-up
        2
        ·
        1 year ago

        Personally I use those to test for the presence of mold. Great success so far!

        But yeah, I get what you mean. I’ve had to be the Bad Guy who throws out the 14,000+ cups of tartar sauce and soy sauce that take up as much space as the rest of the takeout that has long since been eaten.